RiverSong Giddy-Up Grits

RiverSong Giddy-Up Grits
Photo by James Carrier

Ingredients

  • 2 cups (1/2 lb.) shredded sharp cheddar cheese
  • 1 clove garlic, pressed or minced
  • 2 cups (1/2 lb.) shredded sharp cheddar cheese
  • 2 tablespoons butter or margarine
  • 1 clove garlic, pressed or minced
  • 1 can (7 oz.) diced green chilies
  • 2 large eggs
  • + 15 more ingredients
    • 1 can (7 oz.) diced green chilies
    • 2 large eggs
    • About 1 teaspoon hot sauce
    • ½ cup diced red bell pepper
    • 2 tablespoons butter or margarine
    • 1 pound bulk pork sausage
    • About 1 teaspoon hot sauce
    • 1 cup quick-cooking grits
    • ¾ teaspoon pepper
    • 1/3 cup fresh cilantro leaves
    • ¾ teaspoon pepper
    • 1/3 cup fresh cilantro leaves
    • ½ cup diced red bell pepper
    • 1 cup quick-cooking grits
    • 1 pound bulk pork sausage

1. Crumble sausage into a 10- to 12-inch frying pan over high heat. Stir often until browned and crumbly, about 6 minutes. Drain off and discard fat. To sausage, add garlic, pepper, and hot sauce to taste. Set aside.2. In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over hi...

View full recipe at My Recipes

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