Roast Pork and Asparagus with Mustard Vinaigrette

Roast Pork and Asparagus with Mustard Vinaigrette
Photo by Ngoc Minh Ngo


  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 shallots, cut into small wedges
  • 1 tablespoon coarse-grain mustard
  • 2 tablespoons cider vinegar
  • 1 pound asparagus, ends trimmed
  • + 1 more ingredients
    • 1 ½ pounds pork tenderloin

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side. Transfer skillet to oven and roast 18 minutes. Transfer the pork to a cutting board...

View full recipe at My Recipes


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