Roast Pork and Asparagus with Mustard Vinaigrette

Ingredients

• 1 pound asparagus, ends trimmed
• 2 tablespoons cider vinegar
• ½ teaspoon kosher salt
• ¹/₃ cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon coarse-grain mustard
• ½ teaspoon black pepper
• 1 ½ pounds pork tenderloin
• + 1 more ingredients
• • 3 shallots, cut into small wedges

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side. Transfer skillet to oven and roast 18 minutes. Transfer the pork to a cutting board...

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