Roast Pork Sandwiches
- ½ cup Horseradish Cream
- 12 ounces Roast Pork, thinly sliced
- 12 Parrano Cheese-Thyme Rolls, cut in half horizontally
Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls. Note: Nutritional analysis includes pork, horseradish, and rolls.