Roast Pork Tenderloin with Pears and Dried Apricots

Ingredients

• ¼ cup honey
• ¼ cup unsalted butter
• 4 teaspoons Ras el Hanout
• 5 ripe pears
• 3 tablespoons olive oil
• 1 onion
• 9 ounces dried apricots
• + 3 more ingredients
• • 1 ½ cups canned beef broth
  • 2 1-pound pork tenderloins
  • ½ cup slivered almonds

Preheat oven to 425°F. Melt butter in heavy large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir 1 minute. Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate. Heat 1 tablespoon oil in same pot over medium heat. Add onion and aprico...

View full recipe at Epicurious