Roasted Pig Stomach
Ingredients
- 3 potatoes, diced
- 3 cup(s) bread cubes
- 2 piece(s) celery, diced
- onion, chopped
- 3 tablespoon(s) butter
- 2 Eggs
- ½ cup(s) water
- + 1 more ingredients
-
- 2 pound(s) fresh pork sausage
Melt butter in skillet, Sauté onion and celery. In a separate bowl, mix bread, eggs and water. Pour onion mix into bread. Add potatoes and sausage. Stir together. Pour into casserole dish. Bake at 350° for 1 hour or until potatoes are soft.
Pork recipes you also might like
Roasted Vegetable Salad with Sherry Dressing Recipe
Savory Slow Cooked Pot Roast Recipe
Sam Choy's Oven-Roasted Kalua Pig Recipe
Whole Roasted Suckling Pig Recipe
Irish-Inspired Beef Pot Roast and Vegetables Recipe
Big Island Wild Pig with Cavatelli Recipe
Pigs in Sleeping Bags Recipe
Best Wine Deals
-
$21.9920%off
Robert Mondavi Winery Cabernet Sauvignon Napa Valley 2004 -
$19.9920%off
Clos les Lunelles Côtes de Castillon Bordeaux Sonstige 2001
Community Activity
-
Santiago Graffigna MalbecScanned
03:45PM 5/25/13 -
Mestizaje (2011)Wishlisted
03:45PM 5/25/13 -
Bodegas Y Viñedos Maurodos Toro Prima (2007)Wishlisted
03:44PM 5/25/13 -
Mar de Frades Albariño Rías Baixas (2009)Wishlisted
03:44PM 5/25/13 -
Double Diamond Schrader Cabernet Sauvignon Beckstoffer Amber Knolls (2005)Wishlisted
03:20PM 5/25/13 -
Hayman's Old Tom Gin (NV)Wishlisted
03:13PM 5/25/13 -
Hayman's Old Tom Gin Proof (1980)Wishlisted
03:13PM 5/25/13 -
Kourtaki Retsina WhiteReviewed
03:11PM 5/25/13 -
Nominate Your Favorite WinesCommented
03:08PM 5/25/13 -
Stefano Mancinelli Lacrima di Morro d'Alba (2008)Wishlisted
03:05PM 5/25/13
Comments