Roasted Pork Spareribs with Citrus-Soy Sauce

Ingredients

  • Lime wedges
  • ¾ cup packed dark brown sugar
  • 1 tablespoon finely shredded ginger (use a Microplane)
  • 12 pork spareribs (about 4 lbs.)
  • 7 tablespoons soy sauce
  • ¾ cup citrus juice (any combination of yuzu, grapefruit, lemon, and lime)
  • 2 tablespoons mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime)
  • + 2 more ingredients
    • ¾ cup prepared dashi*
    • 3 tablespoons mirin*

1. Preheat oven to 350°. Whisk together citrus-soy sauce ingredients in a medium bowl. You will have about 2 cups. 2. Arrange ribs in a roasting pan in a single layer. Pour 1 1/4 cups citrus sauce over ribs. Cover pan with foil and bake 1 1/2 hours. 3. Combine remaining 3/4 cup sauce, ginger, and...

View full recipe at SpringPad

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