Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce

Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
Photo by www.myrecipes.com

Ingredients

  • ¾ teaspoon salt
  • 1 teaspoon dried sage
  • Pork:
  • 1 tablespoon grape jelly
  • 1 cup dried cranberries
  • ½ teaspoon freshly ground black pepper
  • 1 (1-pound) pork tenderloin, trimmed
  • + 5 more ingredients
    • 1 cup fat-free, less-sodium chicken broth
    • Sauce:
    • ½ cup cranberry juice cocktail (such as Ocean Spray)
    • 1 teaspoon dried thyme
    • Cooking spray

Preheat oven to 400°. To prepare pork, combine first 4 ingredients; rub evenly over pork. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until browned. Place pan in oven; cook pork at 400° for 12 minutes or unti...

View full recipe at My Recipes

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