Roasted Pork Tenderloin with Apple Chutney
Photo by Kana Okada
Ingredients
- 2 tablespoons olive oil
- fresh thyme sprigs
- 2 garlic cloves
- 1 cup apple chutney
- ½ cup dry red wine
- ½ cup apple cider
- 2 1- to 1 1/4-pound trimmed pork tenderloins
- + 1 more ingredients
-
- 2 tablespoons fresh thyme leaves
Rinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours. Preheat oven to 375°F. Heat oil in large ovenproof skillet over medium-high heat. Remove p...
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