Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney
Photo by Kana Okada


  • 2 tablespoons fresh thyme leaves
  • 2 garlic cloves
  • 1 cup apple chutney
  • 2 tablespoons olive oil
  • fresh thyme sprigs
  • ½ cup apple cider
  • 2 1- to 1 1/4-pound trimmed pork tenderloins
  • + 1 more ingredients
    • ½ cup dry red wine

Rinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Pour mixture over pork; cover and marinate at room temperature 1 hour or chill up to 3 hours. Preheat oven to 375°F. Heat oil in large ovenproof skillet over medium-high heat. Remove p...

View full recipe at Epicurious


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