Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy

Photo by TK
Ingredients
- 1 medium butternut squash
- 4 teaspoons Dijon mustard
- 2 teaspoons fresh tarragon
- A pinch of ground nutmeg
- ½ cup toasted walnuts
- Nonstick butter-fl avored cooking spray
- Freshly ground black pepper
- + 5 more ingredients
-
- ½ cup unsweetened applesauce
- 5 teaspoons agave nectar
- ½ cup apple cider or low-fat, low-sodium chicken broth
- 1 pound lean pork tenderloin
- Salt
1. Preheat the oven to 400°F. 2. Place the butternut squash, cut side down, on a microwave-safe plate. Microwave on high till the squash is tender, about 12 to 15 minutes. 3. Meanwhile, heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is ...
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