Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy

Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
Photo by TK

Ingredients

  • ½ cup apple cider or low-fat, low-sodium chicken broth
  • 4 teaspoons Dijon mustard
  • ½ cup toasted walnuts
  • A pinch of ground nutmeg
  • 2 teaspoons fresh tarragon
  • 5 teaspoons agave nectar
  • ½ cup unsweetened applesauce
  • + 5 more ingredients
    • Nonstick butter-fl avored cooking spray
    • Freshly ground black pepper
    • 1 pound lean pork tenderloin
    • Salt
    • 1 medium butternut squash

1. Preheat the oven to 400°F. 2. Place the butternut squash, cut side down, on a microwave-safe plate. Microwave on high till the squash is tender, about 12 to 15 minutes. 3. Meanwhile, heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is ...

View full recipe at Epicurious

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