Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy

Ingredients

• 4 teaspoons Dijon mustard
• 1 medium butternut squash
• 2 teaspoons fresh tarragon
• ½ cup apple cider or low-fat, low-sodium chicken broth
• 1 pound lean pork tenderloin
• ½ cup toasted walnuts
• A pinch of ground nutmeg
• + 5 more ingredients
• • ½ cup unsweetened applesauce
  • Salt
  • 5 teaspoons agave nectar
  • Freshly ground black pepper
  • Nonstick butter-fl avored cooking spray

1. Preheat the oven to 400°F. 2. Place the butternut squash, cut side down, on a microwave-safe plate. Microwave on high till the squash is tender, about 12 to 15 minutes. 3. Meanwhile, heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is ...

View full recipe at Epicurious