Roasted Pork Tenderloin with Chili Sauce

Ingredients

• 1 small onion, chopped
• ½ teaspoon ground cumin
• 1 ¼ cups chicken broth
• Juice from 3 small limes (about ¹/₃ cup)
• ½ cup olive oil
• 3 tablespoons chili powder
• 2 teaspoons cornstarch
• + 5 more ingredients
• • 4 pork tenderloins (about 3 pounds)
  • Freshly ground black pepper
  • ½ teaspoon kosher salt
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced

In a large, resealable plastic bag, combine the lime juice, oil, chili powder, cumin, onion, garlic, sugar, salt, and a few grinds of pepper. Add the tenderloins. Seal the bag and shake gently to distribute the marinade. Refrigerate for 1 to 2 hours. Heat oven to 500° F. Line a shallow baking she...

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