Rootin' Tootin' Cowboy Beans

Ingredients

• 1 cup(s) smoky BBQ sauce
• ¼ cup(s) wine vinegar
• ½ cup(s) red wine
• ¼ cup(s) brown sugar
• 1 teaspoon(s) pepper
• 1 can(s) dark red kidney beans (16 ounce can)
• 1 can(s) pork n; beans (16 ounce can)
• + 11 more ingredients
• • 1 can(s) butter beans or garbanzo beans (16 ounce can)
  • 1 can(s) Lima beans (16 ounce can)
  • 1 can(s) black beans (16 ounce can)
  • 4 tablespoon(s) mustard
  • 1 teaspoon(s) Salt
  • 1 tablespoon(s) Chili Powder
  • 1 pound(s) hamburger
  • 1 pound(s) bacon,chopped
  • 1 onion, chopped
  • 1 cup(s) ketchup
  • 4 tablespoon(s) molasses

Brown hamburger and bacon together. Drain fat. Add onions and cook until onions are translucent. Grease a 6 quart cast iron Dutch oven with lid. Combine meat mixture with all other ingredients, except the beans and mix well. Add all the cans of beans including the juice from the bean cans. Gently...

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