Sage Buttermilk Biscuits with Sausage and Cheddar

Ingredients

• 2 tablespoons fresh sage
• 2 cups all-purpose flour
• 16 thin slices sharp Cheddar
• ¾ pound fresh pork sausage
• additional buttermilk for brushing
• ¾ cup buttermilk
• ¼ cup grated sharp Cheddar
• + 5 more ingredients
• • 6 tablespoons unsalted butter
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 2 teaspoons sugar
  • 2 teaspoons baking powder

Preheat oven to 450°F. Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knea...

View full recipe at Epicurious