Sage Buttermilk Biscuits with Sausage and Cheddar

Sage Buttermilk Biscuits with Sausage and Cheddar
Photo by Alan Richardson


  • 16 thin slices sharp Cheddar
  • ¾ pound fresh pork sausage
  • 2 tablespoons fresh sage
  • 2 teaspoons baking powder
  • additional buttermilk for brushing
  • ¾ cup buttermilk
  • 6 tablespoons unsalted butter
  • + 5 more ingredients
    • 2 cups all-purpose flour
    • ½ teaspoon salt
    • ¾ teaspoon baking soda
    • 2 teaspoons sugar
    • ¼ cup grated sharp Cheddar

Preheat oven to 450°F. Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knea...

View full recipe at Epicurious


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