Sam Choy's Oven-Roasted Kalua Pig
- 3 frozen banana leaves
- 8 teaspoons Hawaiian alaea sea salt or coarse sea salt
- 6 cups water
- 1 5- to 5 1/4-pound boneless pork butt roast
- ½ teaspoon liquid smoke
Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remainin...