Sauceless-in-Seattle Ribs

Sauceless-in-Seattle Ribs
Photo by James Carrier


  • 1 section pork spareribs (about 4 lb.)
  • Blackberry sauce
  • Mint sprigs
  • ¾ cup blackberries, rinsed

1. Rinse ribs and pat dry. Trim and discard excess fat. 2. Prepare barbecue for indirect heat (see below). When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), lay ribs on it and turn as needed until well browned, 40 to 50 minutes. 3. Baste 1 side of ribs with hal...

View full recipe at My Recipes


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