Saucy Stovetop Pork Medallions


  • 1 tablespoon(s) cider vinegar
  • ¼ cup(s) brown sugar
  • 8 pork medallions
  • mixture of flour, salt and pepper
  • 2 tablespoon(s) oil
  • ½ cup(s) ketchup
  • ½ cup(s) water
  • + 3 more ingredients
    • 1 stalk of celery
    • onion, finely diced
    • 1 tablespoon(s) Worcestershire sauce

Coat medallions with salt, pepper and flour. Over medium heat, add oil to skillet and lightly brown both sides of medallions. In a medium bowl, combine remaining ingredients and pour over browned medallions. Cover skillet. Reduce heat to simmer and cook 50 to 60 minutes. If sauce is too thick, ...

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