Saucy Stovetop Pork Medallions

Ingredients

  • 1 tablespoon(s) cider vinegar
  • ¼ cup(s) brown sugar
  • 8 pork medallions
  • mixture of flour, salt and pepper
  • 2 tablespoon(s) oil
  • ½ cup(s) ketchup
  • ½ cup(s) water
  • + 3 more ingredients
    • 1 stalk of celery
    • onion, finely diced
    • 1 tablespoon(s) Worcestershire sauce

Coat medallions with salt, pepper and flour. Over medium heat, add oil to skillet and lightly brown both sides of medallions. In a medium bowl, combine remaining ingredients and pour over browned medallions. Cover skillet. Reduce heat to simmer and cook 50 to 60 minutes. If sauce is too thick, ...

View full recipe at RecipeTips.com

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