Sausage and Egg Biscuit Cups

Ingredients

  • 1 package(s) large refrigerated buttermilk biscuits
  • ½ pound(s) pork sausage
  • 1 tablespoon(s) flour
  • ¾ cup(s) milk
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) coarse ground black pepper
  • 1 tablespoon(s) milk
  • + 6 more ingredients
    • ½ teaspoon(s) parsley flakes
    • 1/8 teaspoon(s) garlic salt
    • 1 tablespoon(s) butter
    • ½ cup(s) hashbrown potatoes
    • ½ cup(s) cheddar cheese, shredded
    • 3 eggs

Preheat oven to 375 degrees F. Place each biscuit in and ungreased muffin cup. Firmly press dough in bottom and up side of each cup. In large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Reduce heat to medium. Stir flour into sausage. Add...

View full recipe at RecipeTips.com

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