Sausage and Egg Breakfast Casserole - Simply Recipes


  • ½ Rotel tomatoes & chilies (optional)
  • ½ cup sliced mushrooms (optional)
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 4 cups whole milk
  • 10 eggs, slightly beaten
  • + 3 more ingredients
    • 2 cups shredded sharp cheddar cheese
    • 4 ½ cups cubed day old bread
    • 1 lb Italian pork sausage (then cooked, drained, crumbled)

1 1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some pape...

View full recipe at SpringPad


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