Sausage And Egg Casserole

Ingredients

  • 1 teaspoon salt
  • 3 cups milk
  • 1 ½ pounds bulk pork sausage
  • 9 eggs, beaten
  • 4 slices bread, cubed
  • 4 slices bread, cubed
  • 3 cups milk
  • + 9 more ingredients
    • 1 ½ cups (6 ounces) shredded sharp Cheddar cheese
    • Tomato rose
    • Fresh parsley sprigs
    • 1 ½ pounds bulk pork sausage
    • Fresh parsley sprigs
    • 1 ½ cups (6 ounces) shredded sharp Cheddar cheese
    • 9 eggs, beaten
    • 1 teaspoon salt
    • Tomato rose

Place bread cubes in bottom of a greased 2 1/2-quart baking dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Combine sausage, eggs, milk, cheese, and salt in a large mixing bowl; stir well. Pour over bread cubes. Cover and refrigerate overnight. Bake, uncovered, at 35...

View full recipe at My Recipes

Comments

Variations on Sausage And Egg Casserole

  • Sausage-and-Egg Casserole
    • 3 cups (1/2-inch) cubed white bread (about 6 1-ounce slices)
    • Vegetable cooking spray
    • 1 teaspoon dry mustard
    • +3 other ingredients


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