Sausage and Egg Casserole


  • 1 cup shredded Cheddar cheese
  • 6 slices white bread, cut into ½-inch cubes
  • 1 teaspoon salt
  • 2 ½ cups milk
  • 8 eggs
  • 1 pound bulk pork sausage
  • 1 teaspoon ground mustard

1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. 2. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, a...

View full recipe at SpringPad


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