Sausage and Herb Mini Biscuits
Photo by Ryan Benyi
Ingredients
- 2 cups all-purpose flour
- 8 ounces bulk pork sausage, casings removed
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cups loosely packed fresh herbs, such as parsley, thyme, rosemary or chives, chopped
- ¾ cup milk
- 6 tablespoons unsalted butter, chilled, cut into small pieces
1. Preheat oven to 425°F. Warm a skillet over medium heat. Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes. Drain on paper towels. 2. Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand....
Pinot Noir Wines from Italy
Pork recipes you also might like
Herb and Onion Wheat Biscuits Recipe
Brie-and-Sausage Breakfast Casserole Recipe
Biscuits with Sausage Gravy Recipe
Country Ham Mini Biscuits Recipe
Buttermilk Biscuits with Country Sausage Gravy Recipe
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill Recipe
Best Wine Deals
-
$24.9926% off
Castello di Volpaia Toscana Balifico 2011 -
$18.8917% off
Bearboat Riesling Central Coast 2007
Comments