- 1 ½ cups shredded pizza cheese blend
- 1 (1-lb.) package ground hot pork sausage
- 1 (11-oz.) can refrigerated French bread dough
1. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels. 2. Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese...