Sausage Breakfast Cups

Ingredients

• 1 tablespoon Pillsbury BEST all-purpose flour
• ¹/₃ pound bulk pork sausage
• ½ teaspoon dried parsley flakes
• ¹/₈ teaspoon California-style garlic salt or garlic salt
• 1 tablespoon LAND O LAKES Butter
• ½ cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
• Fresh parsley, if desired
• + 6 more ingredients
• • 1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
  • ¾ cup milk
  • ¹/₈ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • 2 Eggland's Best eggs
  • 1 tablespoon half-and-half

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Drain; return sausage to skillet. Stir flour into sausage. Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened. Stir in salt and 1/4 t...

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