Sausage Breakfast Cups

Sausage Breakfast Cups
Photo by


  • 1/3 pound bulk pork sausage
  • ¾ cup milk
  • Fresh parsley, if desired
  • 2 Eggland's Best eggs
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon Pillsbury BEST all-purpose flour
  • 1 tablespoon LAND O LAKES Butter
  • + 6 more ingredients
    • ½ teaspoon dried parsley flakes
    • ½ cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
    • 1/8 teaspoon salt
    • 1 tablespoon half-and-half
    • 1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
    • 1/8 teaspoon California-style garlic salt or garlic salt

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Drain; return sausage to skillet. Stir flour into sausage. Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened. Stir in salt and 1/4 t...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network