Sausage-Cheese Dip -


  • 1 pound bulk pork sausage see savings
  • 1 14 ½ ounce can diced tomatoes with garlic and onion see savings
  • 2 pounds process cheese product with jalapeno peppers, cubed see savings
  • Toasted baguette slices or toasted pita wedges see savings

1. In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese. 2. Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Se...

View full recipe at SpringPad


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