Sausage Cheese Grits
Photo by allrecipes.com
Ingredients
- 3 eggs, beaten
- ¼ teaspoon hot pepper sauce
- 3 tablespoons butter
- 4 ounces shredded Gouda cheese
- 1 cup quick-cooking grits
- 4 cups water
- 1 pound bulk spicy pork sausage
1. Preheat oven to 375 degrees F (190 degrees C). 2. Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat...
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