Sausage Cheese Grits

Sausage Cheese Grits
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  • 1 pound bulk spicy pork sausage
  • 4 cups water
  • 1 cup quick-cooking grits
  • 4 ounces shredded Gouda cheese
  • 3 tablespoons butter
  • ¼ teaspoon hot pepper sauce
  • 3 eggs, beaten

1. Preheat oven to 375 degrees F (190 degrees C). 2. Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat...

View full recipe at SpringPad


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