Sausage Cheese Muffins Recipe

Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted
  • ½ cup milk
  • 2 to 3 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yiel...

View full recipe at SpringPad

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