Sausage Cheese Muffins Recipe
- 1 pound bulk spicy pork sausage
- 1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted
- ½ cup milk
- 2 to 3 teaspoons rubbed sage
- 3 cups biscuit/baking mix
1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Yiel...