Sausage-Cheese Muffins


  • 1 (10 3/4-oz.) can condensed cheese soup
  • ¾ cup water
  • 1 ½ cups (6 oz.) shredded Cheddar cheese
  • 1 (1-lb.) package ground pork sausage
  • 3 cups all-purpose baking mix

1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. 2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. 3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ing...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network