Sausage Rolls

Sausage Rolls
Photo by www.myrecipes.com

Ingredients

  • 1 pound raw bulk pork breakfast sausage (16 links)
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons plus 2 tsp. smooth Dijon mustard
  • 1 teaspoon minced fresh sage
  • 2 teaspoons minced fresh thyme
  • ½ cup finely minced onion
  • 1 (17.3 oz.) package frozen puff pastry, thawed

Using a sharp knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a bowl, mix sausage, onion, thyme, sage and crushed red pepper. Set mixture aside. Preheat oven to 400°F. Working on a lightly floured work surface, unroll 1 sheet of puff pastry so a long side is near ...

View full recipe at My Recipes

Comments

Variations on Sausage Rolls

  • Sausage Rolls
    • 1 (17 1/4-ounce) package commercial puff pastry
    • 1 (12-ounce) package link sausage
  • Sausage Rolls
    • 2 cups all-purpose flour
    • 1/3 cup boiling water
    • 1 egg, beaten
    • 1/2 teaspoon salt
    • 3 (1/2-pound) fresh Country sausage links
    • 2/3 cup shortening
  • Sausage Rolls
    • 1 1/2 pounds good quality pork sausage
    • 2 eggs beaten
    • 1 teaspoon dried basil
    • Salt and freshly ground pepper
    • 1 teaspoon dried thyme
    • +1 other ingredients


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