Savory Braised-Pork Supper

Savory Braised-Pork Supper
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon vegetable oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rubbed sage
  • 2 cups (1-inch-thick) sliced carrot
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • 2 pounds red potatoes, quartered
  • 1 teaspoon black pepper
  • + 7 more ingredients
    • 1 (3-pound) Boston Butt pork roast
    • 4 garlic cloves, minced
    • Cooking spray
    • 2 teaspoons Hungarian sweet paprika
    • ½ teaspoon dry mustard
    • ¾ teaspoon salt
    • 2 ½ cups thinly sliced leek (about 2 large)

Trim fat from pork. Combine paprika and next 5 ingredients (paprika through mustard); rub pork with paprika mixture. Heat oil in a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add pork; brown on all sides. Remove from pan; set aside. Add leek and garlic to pan; sauté 2...

View full recipe at My Recipes

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