Shanghai Spring Rolls with Sweet Chili Sauce

Shanghai Spring Rolls with Sweet Chili Sauce
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  • 2 green onions, diced
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can bamboo shoots, drained and minced
  • Vegetable oil
  • 1/8 teaspoon pepper
  • 1 (12-ounce) package spring roll wrappers
  • 1 (8-ounce) can water chestnuts, drained and minced
  • + 8 more ingredients
    • ½ pound ground pork
    • Sweet Chili Sauce
    • ½ pound unpeeled fresh shrimp
    • 2 tablespoons minced fresh ginger
    • 1 tablespoon soy sauce
    • 3 garlic cloves, minced
    • Lettuce leaves (optional)
    • 1/8 teaspoon salt

Peel shrimp, and devein, if desired; finely chop. Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over fi...

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