Shanghai Spring Rolls with Sweet Chili Sauce

Shanghai Spring Rolls with Sweet Chili Sauce
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  • Lettuce leaves (optional)
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons minced fresh ginger
  • ½ pound unpeeled fresh shrimp
  • Sweet Chili Sauce
  • ½ pound ground pork
  • + 8 more ingredients
    • 2 large eggs, lightly beaten
    • 1/8 teaspoon salt
    • 2 green onions, diced
    • 1/8 teaspoon pepper
    • Vegetable oil
    • 1 (8-ounce) can water chestnuts, drained and minced
    • 1 (12-ounce) package spring roll wrappers
    • 1 (8-ounce) can bamboo shoots, drained and minced

Peel shrimp, and devein, if desired; finely chop. Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over fi...

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