Shepherd's Pie

Ingredients

  • 1 potato ricer or a food mill fitted with medium disk
  • 1 10-oz package frozen corn
  • 5 garlic cloves
  • 2 cups dry white wine
  • ¼ teaspoon black pepper
  • ½ pound cheese curds, crumbled, or haloumi, coarsely grated
  • 3 pork shanks (3 lb total), trimmed of any skin and excess fat, boned
  • + 20 more ingredients
    • 1 cup water
    • 2 cups heavy cream
    • ¼ cup olive oil
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 1 garlic
    • 2 pounds large yellow-fleshed potatoes such as Yukon Gold
    • 1 tablespoon olive oil
    • 2 medium onions
    • ½ cup unsalted butter
    • ½ cup whole milk
    • ¾ cup heavy cream
    • ¼ teaspoon black pepper
    • 1 teaspoon salt
    • ½ teaspoon salt
    • 3 4-inch sprigs fresh rosemary
    • 3 pounds boneless venison shoulder, trimmed
    • 5 garlic cloves
    • 2 medium onions
    • 1 large egg

Pat venison and pork dry, then sprinkle with salt and pepper. Heat a dry 5- to 6-quart wide heavy pot (not nonstick) over moderately high heat until hot but not smoking, then sauté one third of meat in 1 tablespoon oil, stirring and turning occasionally, until browned all over, 2 to 3 minutes. Tr...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 3 Tbs. tomato paste
    • 3 cloves garlic, minced
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • kosher salt
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  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • +6 other ingredients
  • Shepherd's Pie
    • 2 pounds russet (baking) potatoes
    • 2 pounds boneless lamb shoulder
    • 3 1/2 tablespoons unsalted butter
    • 1/2 teaspoon black pepper
    • 1/2 cup milk
    • +17 other ingredients
  • Shepherd's Pie
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1 cup chopped onion
    • Cheese-and-Carrot Mashed Potatoes
    • 1 tablespoon all-purpose flour
    • +16 other ingredients
  • Shepherd's Pie
    • 1 cup beef or chicken broth
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 6 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • 1/3 cup shredded reduced-fat sharp cheddar cheese
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • 1/2 cup diced, cooked carrots
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 2 2/3 cups frozen mashed potato
    • 1/2 cup dry white wine
    • 1/2 teaspoon freshly ground pepper
    • 1/2 cup finely chopped carrot
    • +25 other ingredients
  • Shepherd's Pie
    • 1 cup frozen peas
    • 1 1/2 cups water
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 pound large mushrooms
    • 2 tablespoons olive oil
    • +4 other ingredients
  • Shepherd's Pie
    • 2 cups frozen mixed vegetables, thawed and patted dry
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
    • +8 other ingredients
  • Shepherd's Pie
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • +20 other ingredients


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