Shepherd's Pie

Ingredients

  • ¼ teaspoon black pepper
  • 1 10-oz package frozen corn
  • 2 cups dry white wine
  • ½ pound cheese curds, crumbled, or haloumi, coarsely grated
  • 3 pork shanks (3 lb total), trimmed of any skin and excess fat, boned
  • ½ teaspoon salt
  • 3 4-inch sprigs fresh rosemary
  • + 20 more ingredients
    • 2 cups heavy cream
    • 3 pounds boneless venison shoulder, trimmed
    • ¾ cup heavy cream
    • 2 pounds large yellow-fleshed potatoes such as Yukon Gold
    • 1 potato ricer or a food mill fitted with medium disk
    • 5 garlic cloves
    • ¼ teaspoon black pepper
    • 1 garlic
    • ½ cup unsalted butter
    • ½ cup whole milk
    • 1 teaspoon salt
    • 1 cup water
    • 1 large egg
    • 2 medium onions
    • 5 garlic cloves
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • ¼ cup olive oil
    • 2 medium onions
    • ¼ teaspoon black pepper

Pat venison and pork dry, then sprinkle with salt and pepper. Heat a dry 5- to 6-quart wide heavy pot (not nonstick) over moderately high heat until hot but not smoking, then sauté one third of meat in 1 tablespoon oil, stirring and turning occasionally, until browned all over, 2 to 3 minutes. Tr...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 1/2 pounds ground turkey
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  • Shepherd's Pie
    • 3 lb. ground lamb
    • Freshly ground black pepper
    • 3 cloves garlic, minced
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 3 Tbs. olive oil
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  • Shepherd's Pie
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
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  • Shepherd's Pie
    • 5 tablespoons all-purpose flour
    • 2 teaspoons fresh thyme
    • 5 carrots
    • 2 tablespoons garlic
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    • 1/2 cup dry white wine
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  • Shepherd's Pie
    • 1/4 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • Cheese-and-Carrot Mashed Potatoes
    • +16 other ingredients
  • Shepherd's Pie
    • 1 tablespoon vegetable oil
    • 1 large onion
    • 1 large carrot
    • 1 cup frozen peas
    • 1 tablespoon tomato paste
    • 1 teaspoon fresh or dry rosemary
    • +6 other ingredients
  • Shepherd's Pie
    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • 5 cups seasoned mashed potatoes
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • Vegetable cooking spray
    • 1/2 cup finely chopped carrot
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  • Shepherd's Pie
    • 1 large onion
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  • Shepherd's Pie
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
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    • 1/4 cup freshly grated Parmesan cheese
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  • Shepherd's Pie
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • +20 other ingredients


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