Shepherd's Pie

Ingredients

3 4-inch sprigs fresh rosemary
2 cups heavy cream
½ cup unsalted butter
1 garlic
3 pork shanks (3 lb total), trimmed of any skin and excess fat, boned
5 garlic cloves
1 cup water
+ 20 more ingredients
- 1 potato ricer or a food mill fitted with medium disk
- 1 teaspoon salt
- 2 pounds large yellow-fleshed potatoes such as Yukon Gold
- ½ pound cheese curds, crumbled, or haloumi, coarsely grated
- 2 cups dry white wine
- 1 10-oz package frozen corn
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 5 garlic cloves
- 2 medium onions
- 1 large egg
- ¼ teaspoon black pepper
- ½ cup whole milk
- ¾ cup heavy cream
- 3 pounds boneless venison shoulder, trimmed
- ¼ teaspoon black pepper
- 2 medium onions
- ¼ cup olive oil
- 1 teaspoon salt

Pat venison and pork dry, then sprinkle with salt and pepper. Heat a dry 5- to 6-quart wide heavy pot (not nonstick) over moderately high heat until hot but not smoking, then sauté one third of meat in 1 tablespoon oil, stirring and turning occasionally, until browned all over, 2 to 3 minutes. Tr...

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Comments

Variations on Shepherd's Pie

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- 1 10-ounce package frozen peas, thawed
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- 2/3 cup red wine
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- 1 teaspoon(s) dried thyme
- 1 onion - small, chopped
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