Simple Sausage Casserole


  • 1 pound bulk pork sausage
  • 8 ounces cream cheese, softened
  • 2 (8 ounce) cans refrigerated crescent rolls

1. Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish. 2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage. 3. Roll the dough from one can of crescent rolls into ...

View full recipe at SpringPad


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