Simple Sausage Lasagna Recipe

Ingredients

  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 9 uncooked lasagna noodles
  • ½ teaspoon each garlic powder, pepper, dried basil and oregano
  • 1 to 2 tablespoons dried parsley flakes
  • 1/3 cup grated Parmesan cheese
  • 3 cups (24 ounces) 4% cottage cheese
  • 2 eggs, lightly beaten
  • + 3 more ingredients
    • ½ cup water
    • 1 jar (26 ounces) spaghetti sauce
    • 1 pound bulk pork sausage

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce and water. Simmer, uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley and seasonings. 2. Spread 1/2 cup meat sauce into a greas...

View full recipe at SpringPad

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