Simple Stromboli


  • ½ pound bulk pork sausage
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 4 slices hard salami
  • 4 slices thinly sliced ham
  • 4 slices American cheese
  • 1 cup shredded mozzarella cheese
  • 1 egg white, lightly beaten

1. Preheat oven to 425 degrees F (220 degrees C). 2. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. 3. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickne...

View full recipe at SpringPad


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