Skewered Pork and Vegetables


  • ½ teaspoon(s) light brown sugar
  • ½ teaspoon(s) granulated garlic
  • 1 teaspoon(s) paprika
  • 2 teaspoon(s) Dijon mustard
  • 2 tablespoon(s) extra virgin olive oil
  • small yellow squash, cut into ¼ inch rounds
  • 1 ¼ pound(s) boneless pork sirloin, cut into 1 inch cubes
  • + 4 more ingredients
    • ½ teaspoon(s) kosher salt
    • green zucchine, cut into ¼ inch rounds
    • 8 cherry tomatoes
    • ¼ teaspoon(s) fresh ground pepper

In a medium bowl, combine the garlic paste, the olive oil, mustard, and dry ingredients and mix until smooth. Add the pork to the bowl and stir to coat evenly. Allow to stand for 10-15 minutes before grilling. While meat is marinating, soak skewers in water to discourage burning. Heat grill. T...

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