Slow and Easy BBQ Ribs Recipe

Ingredients

  • 2 pounds boneless country-style pork ribs
  • 1 can (6 ounces) unsweetened pineapple juice
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 2/3 cup barbecue sauce
  • 1/3 cup plum jam

1. In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender. 2. Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow ...

View full recipe at SpringPad

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