Slow-Cooked Carne Adovada

Ingredients

• [[{{3 pounds}} boneless pork shoulder]]
• [[{{1}} bay leaf]]
• [[{{6}} medium garlic cloves, finely chopped]]
• [[Freshly ground black pepper]]
• [[Kosher salt]]
• [[{{1}} medium yellow onion, small dice]]
• [[{{2 tablespoons}} lard or vegetable oil]]
• + 3 more ingredients
• • [[{{6 ounces}} dried New Mexico red chiles]]
  • [[{{1 teaspoon}} whole cumin seeds]]
  • [[{{1 teaspoon}} whole coriander seeds]]

Place the coriander and cumin seeds in a large frying or cast iron pan over medium heat and toast until fragrant, about 3 minutes. Remove from the pan and let cool. Using a spice grinder, grind the seeds into a fine powder; set aside. Rinse the chiles in water and pat them dry with paper towels...

View full recipe at Chow