Slow-Cooked Carne Adovada

Slow-Cooked Carne Adovada
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  • [[{{3 pounds}} boneless pork shoulder]]
  • [[{{1}} bay leaf]]
  • [[{{6}} medium garlic cloves, finely chopped]]
  • [[Freshly ground black pepper]]
  • [[Kosher salt]]
  • [[{{1}} medium yellow onion, small dice]]
  • [[{{2 tablespoons}} lard or vegetable oil]]
  • + 3 more ingredients
    • [[{{6 ounces}} dried New Mexico red chiles]]
    • [[{{1 teaspoon}} whole cumin seeds]]
    • [[{{1 teaspoon}} whole coriander seeds]]

Place the coriander and cumin seeds in a large frying or cast iron pan over medium heat and toast until fragrant, about 3 minutes. Remove from the pan and let cool. Using a spice grinder, grind the seeds into a fine powder; set aside. Rinse the chiles in water and pat them dry with paper towels...

View full recipe at Chow


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