Slow-Cooked Hoisin Pork Roast with Green Onions
Photo by Brian Leatart
Ingredients
- 1 5 1/2-pound boneless pork shoulder
- 3 bunches green onions
- 1 teaspoon whole black peppercorns
- 1 tablespoon olive oil
- ¾ cup hoisin sauce
- ¾ cup water
- ¼ cup Scotch whisky
- + 1 more ingredients
-
- green onions
Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. C...
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