Slow Cooked Pork Carnitas

Ingredients

  • 16 tortillas
  • 1 teaspoon(s) seasoning salt
  • 2 cup(s) guacamole - optional
  • 2 cup(s) sour cream - optional
  • 3 cup(s) salsa
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) black pepper
  • + 5 more ingredients
    • 1 teaspoon(s) red pepper flakes - crushed
    • 1 teaspoon(s) salt
    • 2 tablespoon(s) brown sugar
    • ¾ cup(s) apple cider vinegar
    • 5 pound(s) pork shoulder roast

Place pork in a slow cooker. In a small bowl, combine the vinegar, brown sugar, salt, red pepper flakes, black pepper, garlic powder, and seasoning salt. Pour the mixture over the pork roast. Cover the slow cooker and cook the pork on low heat for 10-12 hours. Remove the roast to a tray or cut...

View full recipe at RecipeTips.com

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