Recipe Pairing Guides » Pork Recipes » Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches
Photo by Reprinted from Diamond Dishes, photo by EJ Camp

Ingredients

  • 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
  • Salt and freshly ground black pepper
  • 2 18-22-ounce bottles of your favorite barbecue sauce
  • 8 sesame seed buns

1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours. 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred...

View full recipe at Epicurious

Comments

What wines go with Slow-Cooked Pulled Pork Sandwiches?

Merlot Wines from California
  • Paso Creek Merlot Paso Creek Merlot
  • Wines That Rock Rolling Stones Forty Licks Merlot
  • Franzia Sweet Merlot
  • Kendall Jackson Merlot Vintners Reserve California
  • Wente Sandstone Merlot
Table wine Wines from Bordeaux
  • Château de Marsan Sémillon-Sauvignon Blanc Blend Bordeaux Contrôlée
  • Château Loudenne Red Bordeaux Blend Médoc
  • Grand Enclos du Château de Cérons Sémillon-Sauvignon Blanc Blend Cérons
  • Château Thieuley Red Bordeaux Blend Bordeaux Contrôlée
  • Le Cygne de Chateau Teau Fonr Aud

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