Slow-Cooked Pulled Pork Sandwiches
Photo by Reprinted from Diamond Dishes, photo by EJ Camp
Ingredients
- 8 sesame seed buns
- 2 18-22-ounce bottles of your favorite barbecue sauce
- Salt and freshly ground black pepper
- 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed
1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours. 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred...
Table wine Wines from Bordeaux
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