Slow Cooked Pulled Pork

Ingredients

  • 5 pound(s) pork shoulder roast
  • ¾ cup(s) apple cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) seasoning salt
  • 1 teaspoon(s) garlic powder
  • + 1 more ingredients
    • 1 teaspoon(s) red pepper flakes - crushed

Place pork shoulder in a slow cooker. In a small bowl, combine the remaining ingredients and pour over the pork roast. Cover the slow cooker with the lid and cook on low for 10-12 hours. Remove the roast to a tray or cutting board. Using two forks, pull the meat apart until shredded. Place s...

View full recipe at RecipeTips.com

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