Slow Cooker Char Siu Pork Roast

Slow Cooker Char Siu Pork Roast
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons ketchup
  • ½ teaspoon five-spice powder
  • ½ teaspoon five-spice powder
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons bottled minced garlic
  • + 13 more ingredients
    • 3 tablespoons honey
    • 3 tablespoons honey
    • 3 tablespoons ketchup
    • ¼ cup hoisin sauce
    • ¼ cup hoisin sauce
    • ¼ cup low-sodium soy sauce
    • ¼ cup low-sodium soy sauce
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup fat-free, less-sodium chicken broth
    • 1 teaspoon dark sesame oil
    • 2 pounds boneless Boston butt pork roast, trimmed
    • 2 pounds boneless Boston butt pork roast, trimmed
    • 1 teaspoon dark sesame oil

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork...

View full recipe at My Recipes

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