Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut
Photo by www.chow.com

Ingredients

  • [[Dijon or whole-grain mustard, for serving]]
  • [[{{½ cup}} dry white wine]]
  • [[{{½ cup}} low-sodium chicken broth]]
  • [[{{12 ounces}} cooked kielbasa, cut crosswise into 3-inch pieces]]
  • [[{{2 pounds}} boneless country pork spareribs, cut crosswise into 3-inch pieces]]
  • [[{{1 pound}} Yukon Gold potatoes, scrubbed and cut into roughly 1-½-inch chunks]]
  • [[{{2}} bay leaves]]
  • + 7 more ingredients
    • [[{{5}} juniper berries]]
    • [[{{10}} black peppercorns]]
    • [[{{2 teaspoons}} caraway seeds]]
    • [[{{2 pounds}} prepared or homemade sauerkraut, drained and excess liquid squeezed out]]
    • [[Freshly ground black pepper]]
    • [[Kosher salt]]
    • [[{{1}} medium yellow onion, halved and thinly sliced]]

Place the onion in a large bowl, season with salt and pepper, toss to coat, and place in the slow cooker. Place the sauerkraut and caraway seeds in the bowl, season with ground pepper, toss to combine, and lay evenly over the onions. Place the peppercorns, juniper berries, and bay leaves in a 5...

View full recipe at Chow

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