Slow Cooker Pulled-Pork Sandwiches

Ingredients

• One 4- to 4-½-lb. bone-in pork shoulder, trimmed
• Kosher salt
• 1 Tbs. chili powder
• 1 Tbs. ground cumin
• 3 Tbs. tomato paste
• ¹/₃ cup packed light brown sugar
• Toasted hamburger buns, for serving
• + 3 more ingredients
• • ¹/₃ cup plus 2 Tbs. cider vinegar
  • ¾ cup jarred tomato salsa (medium heat)
  • 1 large yellow onion, halved and sliced

In a 4-quart slow cooker, combine the onion, salsa, 1/3 cup of the vinegar, the brown sugar, cumin, chili powder, and 1 tsp. salt. Add the pork shoulder and turn to coat. Cover the slow cooker and cook until the pork is fork-tender, 5 to 6 hours on high or 7 to 8 hours on low. Transfer the pork ...

View full recipe at Fine Cooking