Slow-Roasted Pork with Lime Mojo
Photo by Noel Barnhurst
Ingredients
- 3 tablespoons Latin Spice Mix
- 1 3 1/2-pound center-cut boneless pork loin
- Lime Mojo
Rub 3 tablespoons Latin Spice Mix all over pork. Place pork in large resealable plastic bag. Add 2 cups Lime Mojo. Close bag and refrigerate pork overnight. Cover remaining Lime Mojo and refrigerate. Preheat oven to 450°F. Discard marinade from pork. Place pork on rack in large roasting pan. Roas...
Viognier Wines from California
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