Slow-Roasted Pork

Ingredients

• ½ cup fresh orange juice
• 4 cloves garlic, peeled and crushed
• 1 medium onion, finely chopped
• Garnishes: lemon slices, grated lemon rind
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 (5- to 6-pound) Boston butt pork roast or pork shoulder
• + 7 more ingredients
• • 1 teaspoon ground allspice
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 3 bay leaves, crumbled
  • 2 tablespoons brown sugar
  • ¹/₃ cup fresh lemon juice
  • ½ cup fresh grapefruit juice

Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight. Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade. Bake, covered, at 275...

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