Slow-Roasted Pulled Pork

Slow-Roasted Pulled Pork
Photo by Randy Mayor

Ingredients

  • Sauce:
  • 2 cups water, divided
  • ½ teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • + 13 more ingredients
    • 1 (5-pound) boneless pork shoulder (Boston butt), trimmed
    • ½ teaspoon ground chipotle chile pepper
    • 2 tablespoons dark brown sugar
    • Pork:
    • 2 teaspoons smoked paprika
    • ¾ cup apple cider vinegar
    • 1/3 cup ketchup
    • ½ cup apple cider vinegar
    • Cooking spray
    • 1 tablespoon smoked paprika
    • 1 teaspoon chili powder
    • 3 tablespoons dark brown sugar
    • ½ cup ketchup

1. To prepare pork, combine first 8 ingredients in a small bowl. Rub sugar mixture evenly over pork. Let pork stand at room temperature 1 hour. 2. Preheat oven to 225°. 3. Place pork on the rack of a roasting pan coated with cooking spray. Pour 1 cup water in bottom of roasting pan. Place rack in...

View full recipe at My Recipes

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