Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Baby Back Ribs with Hoisin-Honey Glaze
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  • 2 tablespoons black bean garlic sauce
  • 2 tablespoons fresh ginger
  • ½ cup oyster sauce
  • ½ cup soy sauce
  • ½ cup hoisin sauce
  • ½ teaspoon Chinese five-spice powder
  • 3 1 1/2-pound racks baby back pork ribs
  • + 3 more ingredients
    • 6 garlic cloves
    • ½ cup honey
    • ½ cup cream Sherry

Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from ...

View full recipe at Epicurious


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