Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Baby Back Ribs with Hoisin-Honey Glaze
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  • ½ cup honey
  • 6 garlic cloves
  • ½ teaspoon Chinese five-spice powder
  • 3 1 1/2-pound racks baby back pork ribs
  • ½ cup soy sauce
  • ½ cup hoisin sauce
  • ½ cup oyster sauce
  • + 3 more ingredients
    • ½ cup cream Sherry
    • 2 tablespoons fresh ginger
    • 2 tablespoons black bean garlic sauce

Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from ...

View full recipe at Epicurious


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