Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Baby Back Ribs with Hoisin-Honey Glaze
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  • ½ cup cream Sherry
  • ½ cup hoisin sauce
  • ½ cup honey
  • 2 tablespoons black bean garlic sauce
  • ½ cup oyster sauce
  • ½ cup soy sauce
  • 6 garlic cloves
  • + 3 more ingredients
    • 3 1 1/2-pound racks baby back pork ribs
    • 2 tablespoons fresh ginger
    • ½ teaspoon Chinese five-spice powder

Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from ...

View full recipe at Epicurious


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