Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Baby Back Ribs with Hoisin-Honey Glaze
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  • 3 1 1/2-pound racks baby back pork ribs
  • ½ cup cream Sherry
  • ½ cup hoisin sauce
  • 2 tablespoons fresh ginger
  • ½ teaspoon Chinese five-spice powder
  • ½ cup honey
  • ½ cup oyster sauce
  • + 3 more ingredients
    • 2 tablespoons black bean garlic sauce
    • ½ cup soy sauce
    • 6 garlic cloves

Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally. Remove ribs from marinade, reserving marinade. Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top rack from ...

View full recipe at Epicurious


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