Smoky Grilled Pork Steaks with "Magic Dust"

Smoky Grilled Pork Steaks with "Magic Dust"
Photo by Gary Moss

Ingredients

  • 1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
  • 2 ½ tablespoons dry mustard
  • 2 thick bacon slices
  • 1/3 cup tart green apple
  • 2 tablespoons granulated garlic
  • 1 tablespoon yellow mustard
  • 1 garlic clove
  • + 18 more ingredients
    • 3 tablespoons chili powder
    • 1/3 cup onion
    • 1 tablespoon ground black pepper
    • 2 tablespoons coarse kosher salt
    • ¼ teaspoon cayenne pepper
    • 1 tablespoon cayenne pepper
    • 1 cup ketchup
    • ¼ cup apple cider vinegar
    • ½ cup golden brown sugar
    • ¼ cup paprika
    • 2 tablespoons Worcestershire sauce
    • 2/3 cup seasoned rice vinegar
    • 2 tablespoons sugar
    • 4 cups applewood chips
    • ½ cup apple juice
    • 4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)
    • ¼ teaspoon ground black pepper
    • 2 tablespoons ground cumin

Mix ingredients in jar; seal. Do ahead: Can be made 2 months ahead. Store at room temperature. Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to th...

View full recipe at Epicurious

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