Smoky Peppered Pork Tenderloins

Smoky Peppered Pork Tenderloins
Photo by Jan Smith

Ingredients

  • 4 cups wood chips
  • 2 (12-ounce) pork tenderloins, trimmed
  • 2 tablespoons mixed peppercorns
  • 2 teaspoons dried onion flakes
  • Cooking spray
  • ¾ teaspoon salt
  • 1 teaspoon mustard seeds

Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight. Soak wood chips in water 30 minutes; drain. Prepare the grill for indirect grilling, heating one ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network