Smoky Peppered Pork Tenderloins
Photo by Jan Smith
Ingredients
- 2 teaspoons dried onion flakes
- ¾ teaspoon salt
- Cooking spray
- 4 cups wood chips
- 2 (12-ounce) pork tenderloins, trimmed
- 2 tablespoons mixed peppercorns
- 1 teaspoon mustard seeds
Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight. Soak wood chips in water 30 minutes; drain. Prepare the grill for indirect grilling, heating one ...
Table wine Wines from Bordeaux
Pork recipes you also might like
Smoky Pork Chili with Black-Eyed Peas Recipe
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions Recipe
Rosemary and Pepper-Crusted Pork Tenderloin Recipe
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe
Spicy-Smoky Mexican Pork Kebabs Recipe
Spicy Pork Tenderloin with Potatoes and Peppers Recipe
Peppered Pork Tenderloin with Cranberry-Onion Compote Recipe
Best Wine Deals
-
$19.9933%off
Matariki Pinot Noir Hawkes Bay 2004 -
$21.8921%off
Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
Community Activity
-
Grao Vasco Dao (2009)Wishlisted
09:49AM 5/19/13 -
Grao Vasco Dão Tinto (2009)Wishlisted
09:46AM 5/19/13 -
drink a bottleScanned
08:55AM 5/19/13 -
Paso de la Capula Verdelho (2010)Wishlisted
08:42AM 5/19/13 -
Cum Laude. Castello Banfi (2010)Cellared
08:41AM 5/19/13 -
Castello di Verrazzano Chianti Classico (1962)Reviewed
08:15AM 5/19/13 -
Castello di Verrazzano Chianti Classico (2008)Reviewed
08:14AM 5/19/13 -
Franzia Chillable Box (2005)Wishlisted
07:58AM 5/19/13 -
Franzia Sunset Blush (NV)Wishlisted
07:55AM 5/19/13 -
Bouchard Aine et Fils Pommard Pinot Noir France (2009)Cellared
07:03AM 5/19/13
Comments