Smoky Peppered Pork Tenderloins

Smoky Peppered Pork Tenderloins
Photo by Jan Smith


  • ¾ teaspoon salt
  • 1 teaspoon mustard seeds
  • 2 tablespoons mixed peppercorns
  • 2 (12-ounce) pork tenderloins, trimmed
  • 2 teaspoons dried onion flakes
  • Cooking spray
  • 4 cups wood chips

Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight. Soak wood chips in water 30 minutes; drain. Prepare the grill for indirect grilling, heating one ...

View full recipe at My Recipes


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