Smoky Peppered Pork Tenderloins
Photo by Jan Smith
Ingredients
- 2 teaspoons dried onion flakes
- ¾ teaspoon salt
- Cooking spray
- 4 cups wood chips
- 2 (12-ounce) pork tenderloins, trimmed
- 2 tablespoons mixed peppercorns
- 1 teaspoon mustard seeds
Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight. Soak wood chips in water 30 minutes; drain. Prepare the grill for indirect grilling, heating one ...
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