Southwest Pork Kebabs

Ingredients

• 1 tablespoon(s) garlic, minced
• 2 tablespoon(s) cilantro, finely chopped
• 1 lime, cut into quarters
• 1 pint(s) cherry tomatoes
• 2 pound(s) boneless pork sirloins, cut into 1 inch cubes
• Pork Skewers
• ½ teaspoon(s) ground cinnamon
• + 9 more ingredients
• • ½ teaspoon(s) fresh ground pepper
  • 1 teaspoon(s) ground cumin
  • 1 ½ teaspoon(s) dried oregano
  • 2 tablespoon(s) pure chili powder
  • 2 tablespoon(s) red wine vinegar
  • 3 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) kosher salt
  • ½ cup(s) fresh orange juice
  • Marinade

In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour. Remove pork from the bag and discard the bag and marinade. Th...

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